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|2 23
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|a Lombardi, Liliana
|
| 245 |
1 |
3 |
|a El gran libro de la pasta y los cereales :
|b recetas, menús, consejos /
|c Liliana Lombardi ; traducción Tehma, equipo editorial.
|
| 260 |
|
|
|a Barcelona :
|b Grijalbo,
|c 1992.
|
| 300 |
|
|
|a 310 páginas :
|b ilustraciones ;
|c 27 cm.
|
| 505 |
0 |
|
|a Las pastas secas, frescas y rústicas --- El arroz --- Los cereales menores -- Las salsas clásicas -- Las pastas secas largas y cortas -- Las pastas frescas rellenas y especiales -- Los cereales.
|
| 650 |
1 |
7 |
|a Pastas alimenticias (Cocina)
|2 Armarc
|
| 650 |
2 |
7 |
|a Salsas
|2 Armarc
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|z Calle 51 No. 57-70 Torre norte, Medellín
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|z Calle 11 No. 12-42, Santa Fe de Antioquia
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