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| LEADER |
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000016162 |
| 003 |
CO-BoSNA |
| 005 |
20260105153521.0 |
| 008 |
051017s1980^^^^cl^^^^^fr^^^^^000^0^spa^d |
| 040 |
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|a CO-BoSNA
|b spa
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| 041 |
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|a spa
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|a s-cl---
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|a 664.94
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|a Bodelon Nieto, Arturo
|
| 245 |
1 |
0 |
|a Desecación /
|c Arturo Bodelon Nieto.
|
| 260 |
|
|
|a Santiago de Chile :
|b Instituto Nacional de Capacitación Profesional,
|c 1980.
|
| 300 |
|
|
|a 10 hojas ;
|c 26 cm.
|
| 505 |
0 |
|
|a Principios generales -- Mecanismo de desecación -- Métodos -- Técnica de la desecación
|
| 650 |
1 |
7 |
|a Pescado deshidratado
|2 Armarc
|
| 952 |
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|6 664_940000000000000_B666D
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|8 GENER
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|d 2009-06-24
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|o 664.94 B666d
|p 059101004408
|r 2026-01-05 15:35:21
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Km. 6 Vía la Pintada, Caldas
|
| 999 |
|
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|c 20145
|d 20145
|
| 942 |
|
|
|6 664_940000000000000__B666D
|
