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Manuals of food quality control /

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Bibliographic Details
Main Author: Martin, P. G.
Corporate Author: Swedish International Development Authority (SIDA)
Other Authors: Weatherwax, J.
Format: Book
Language: English
Published: Roma : Swedish International Development Authority (SIDA) 1986.
FAO,
Subjects:
Alimentos > Análisis
Alimentos > Preservación
Aditivos para alimentos
Contaminación de alimentos
Control de alimentos
Notas Contenido:
  • Volumen 1. The food control laboratory Volumen 2. Additives contaminants techniques Volumen 3. Comodities Volumen 7. Food analysis: general techniques, aditives, contaminants and composition Volumen 8. Food analysis: quality, adulteration, and tests of identity

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