Cover Image

Manuals of food quality control /

Saved in:
Bibliographic Details
Main Author: Martin, P. G.
Corporate Author: Swedish International Development Authority (SIDA)
Other Authors: Weatherwax, J.
Format: Book
Language: English
Published: Roma : Swedish International Development Authority (SIDA) 1986.
FAO,
Subjects:
Alimentos > Análisis
Alimentos > Preservación
Aditivos para alimentos
Contaminación de alimentos
Control de alimentos
Notas Contenido:
  • Volumen 1. The food control laboratory Volumen 2. Additives contaminants techniques Volumen 3. Comodities Volumen 7. Food analysis: general techniques, aditives, contaminants and composition Volumen 8. Food analysis: quality, adulteration, and tests of identity
Description
Physical Description:5 volúmenes : ilustraciones, diagramas ; 30 cm.
Bibliography:Incluye referencias bibliográficas
ISBN:9251024898
9251008671
9251008442
9251023999
925102412X

Similar Items