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|a España :
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|a 2 volúmenes :
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|c 29 cm.
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|a Volumen 1. Salsas y fondos. Entrantes. Patés y huevos. Arroces y pastas. Cremas y sopas. Verduras hortalizas y legumbres -- Volumen 2. Pescados y mariscos. Carnes, aves y caza. Postres. Glosario interamericano
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