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|a La cocina de los postres /
|c traducción y revisión técnica de Ana María Pérez Martínez.
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| 260 |
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|a Barcelona :
|b Blume,
|c ©2006.
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| 300 |
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|a 191 páginas :
|b fot ;
|c 28 cm.
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| 500 |
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|a Incluye índice
|
| 505 |
2 |
|
|a Sabores para todas las estaciones -- Primavera -- Verano -- Otoño -- Invierno
|
| 534 |
|
|
|p Título original:
|t Cooking Desserts
|
| 650 |
1 |
7 |
|a Postres
|2 Armarc
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| 700 |
1 |
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|a Pérez Martínez, Ana María
|e traductor
|e revisor
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