Los aditivos en los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
Madrid :
A. Madrid Vicente
©1992.
Mundi-Prensa, |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 245 | 1 | 4 | |a Los aditivos en los alimentos / |c Antonio Madrid Vicente. |
| 260 | |a Madrid : |b A. Madrid Vicente |b Mundi-Prensa, |c ©1992. | ||
| 300 | |a 251 páginas : |b ilustraciones ; |c 23 cm. | ||
| 500 | |a Incluye bibliografía | ||
| 505 | 2 | |a Los aditivos en los alimentos ... Los aditivos y coadyuvantes tecnolgónicos en los productos lácteos ... prácticas admitidas y prohibidas en la elaboración de mostos, zumos de uva, vinos, bebidad derivadas del vino, vinagres y sidras ... Aditivos y coadyudantes tecnológicos en helados y horchatas ... Aditivos en la elaboración de ovoproductos ... Relación de aditivos alimentarios y sus números de identificación ... Registro general sanitario de alimentos: normativa actual en España y la CE | |
| 650 | 1 | 7 | |a Aditivos alimentarios |2 LEMB |
| 650 | 1 | 7 | |a Conservación de alimentos |2 LEMB |
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