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|a Métodos para medir propiedades físicas en industrias de alimentos /
|c editores Juan de Dios Alvarado, José Miguel Aguilera.
|
| 260 |
|
|
|a España :
|b Acribia,
|c 2001.
|
| 300 |
|
|
|a xv, 410 páginas :
|b ilustraciones ;
|c 24 cm.
|
| 504 |
|
|
|a Incluye referencias bibliográficas e índice
|
| 505 |
2 |
|
|a Propiedades mecánicas, térmicas, de difusión y análogas, electromagnéticas y electrostáticas -- Métodos estadísticos
|
| 650 |
1 |
7 |
|a Alimentos
|2 Armarc
|x Análisis
|
| 650 |
1 |
7 |
|a Conductividad térmica
|2 Armarc
|
| 650 |
1 |
7 |
|a Industria y comercio de alimentos
|2 Armarc
|
| 700 |
1 |
|
|a Alvarado, Juan de Dios,
|e ed.
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| 700 |
1 |
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|a Aguilera, José Miguel,
|e ed.
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