Manual del puesto de cocinero /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Noriega
1989.
Limusa, |
| Edition: | 2a edición |
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Manual del puesto de cocinero.
Published: (1991.)
Published: (1991.)
Actualización de conocimientos en cocina :
by: Serrano Bárcena, Ana
Published: (2010.)
by: Serrano Bárcena, Ana
Published: (2010.)
Manual de administración y gastronomía /
by: Sánchez Anaya, Esteban
Published: (c2012.)
by: Sánchez Anaya, Esteban
Published: (c2012.)
Servicio de restaurantería :
by: Sutherland, Douglas
Published: (1997.)
by: Sutherland, Douglas
Published: (1997.)
Elaboración de platos combinados y aperitivos /
by: Pérez Castaño, Víctor
Published: (©2013.)
by: Pérez Castaño, Víctor
Published: (©2013.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
Published: ([2010].)
Published: ([2010].)
Entradas y pasabocas.
Published: (2009.)
Published: (2009.)
Gran libro de cocina de Alain Ducasse :
by: Ducasse, Alain
Published: (2016.)
by: Ducasse, Alain
Published: (2016.)
El arte del buffet y la decoración /
by: Lujan Fernandez, Nestor
Published: (1988.)
by: Lujan Fernandez, Nestor
Published: (1988.)
Manual de puesto de jefe de cocina.
Published: (c1993.)
Published: (c1993.)
Tecnología de cocina :
by: Garcés, Manuel
Published: (1975.)
by: Garcés, Manuel
Published: (1975.)
Realización de elaboraciones básicas y elementales de cocina y asisitir en la elaboración culinaria.
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
by: Sánchez-Lafuente, Antonio Caro
Published: (2011.)
Cómo hacer la más sabrosa cocina artesanal y delicias de la buena salud. /
Published: (2007.)
Published: (2007.)
Conocimiento y sabor /
Published: (2007.)
Published: (2007.)
Cocina internacional /.
Published: (2009.)
Published: (2009.)
Revista Mundo cocina.
Published: (1981-.)
Published: (1981-.)
Cocina familiar /
Published: ([2015].)
Published: ([2015].)
Buffet /
Published: (2004.)
Published: (2004.)
Cocina para cualquier ocasión :
by: Sandoval, Mario
Published: (©2008.)
by: Sandoval, Mario
Published: (©2008.)
Jefe de cocina /
by: Sesmero Carrasco, José Luis
Published: (2008.)
by: Sesmero Carrasco, José Luis
Published: (2008.)
Cocina profesional /
by: Centeno, José María
Published: (2005.)
by: Centeno, José María
Published: (2005.)
Gestión de banquetes /
by: Alacreu Ginés, José Ramón
Published: (2003.)
by: Alacreu Ginés, José Ramón
Published: (2003.)
Procesos básicos de preparación de alimentos y bebidas /
by: Guerrero Luján, Rogelio
Published: (©2014.)
by: Guerrero Luján, Rogelio
Published: (©2014.)
Técnicas en cocina /
by: Salas García, Francisco
Published: (©2015.)
by: Salas García, Francisco
Published: (©2015.)
Larousse gastronomique en español /
Published: (2004, ©1996.)
Published: (2004, ©1996.)
La cocina española :
by: López, Candido
Published: (1980.)
by: López, Candido
Published: (1980.)
Cocina y restauración /
by: Torres Barzabal, José
Published: (©2015.)
by: Torres Barzabal, José
Published: (©2015.)
Cocina italiana :
by: Ferrigno, Ursula
Published: (©2004.)
by: Ferrigno, Ursula
Published: (©2004.)
Aromas y deleite de la cocina del mundo :
Published: (2008, 2009.)
Published: (2008, 2009.)
Nutrición efectiva Comida vegetariana /
by: Chávez Martínez, Margarita
Published: (1996, ©1993.)
by: Chávez Martínez, Margarita
Published: (1996, ©1993.)
Fiestas y banquetes :
Published: (2015.)
Published: (2015.)
Grandes chefs de España /