Cover Image

Moldes y pates /

Saved in:

Bibliographic Details
Other Authors:	Uribe de Lemoine, Helena (traductor)
Format:	Book
Language:	Spanish French
Published:	Bogotá : Educar Cultural Recreativa, ©1989.
Series:	Las mejores recetas de cocina francesa, internacional y de nuestro país t.7 volumen 13
Subjects:	Cocina francesa

Similar Items

Pâtes pour tous les goûts /
Published: (©1979.)

Entradas /
Published: (©1989.)

Enciclopedia de la gastronomía francesa /
by: Boué, Vincent

La grande cuisine toute simple /
by: Guillaume, Monique
Published: (1964.)

Le grand livre de la cuisine /
Published: (1982.)

Une histoire de la cuisine francaise /
by: Guy, Christian
Published: ([1962].)

Ma cuisine /
by: Escoffier, Auguste,
Published: (1934.)

La cuisine gourmande /
by: Guerard, Michel
Published: (1978.)

La bonne cuisine française /
by: Bisson, Marie-Claude
Published: ([1981].)

Carnes y asados /
Published: (©1989.)

El sabor de Francia /
by: Freson, Robert
Published: (1994.)

Cocina francesa /
by: ELLWOOD, Caroline
Published: (1987.)

Cocina francesa :
Published: (1995.)

Un viaje culinario por Francia /
by: Schlagenbaufer, Martina
Published: (2008.)

La cocina francesa /
Published: (1982.)

El arte de la cocina francesa /
by: Child, Julia

Le pain quotidien cookbook :
by: Coumont, Alain
Published: (2013.)

Sopas y potajes /
Published: (©1989.)

Papas /
Published: (©1989.)

Pour gourmets /
by: Guillet, Francois,
Published: (1993.)

Les Maitres cuisiniers de france :
Published: (1984.)

Pescados y crustáceos /
Published: (©1989.)

Aves y presas de caza menor /
Published: (©1989.)

La cuisine moderne /
by: Guerot, Alfred
Published: (1955.)

Ensaladas /
Published: (©1989.)

Salsas /
Published: (©1989.)

L´art culinare français /
Published: (1976.)

La cocina francesa clásica /
Published: (1994.)

Gastronomie practique :
by: Ali-Bab,
Published: (1950.)

La cuisine traditionnelle francaise /
by: Moine, Marie-Pierre
Published: (1995.)

Desserts :
by: Roux, Michael
Published: (1994.)

Postres de frutas /
Published: (©1989.)

Mi cocina :
by: ESCOFFIER, Auguste,
Published: (1989.)

Bocuse :
by: BOCUSE, Paul
Published: (1982.)

Les recetes originales de Georges Blanc :
by: BLANC, Georges
Published: (1984.)

Recetas pour gourmets para su cocina /
Published: (1993.)

Las recetas secretas de los mejores restaurantes de Francia /
by: Bertholle, Louisette
Published: (1978.)

Le pâtissier pittoresque /
by: Carême, Antonin M.
Published: (1980.)

Cocina mediterránea /
by: Chessa, Marco,
Published: (2012.)

Cocina española e internacional /
by: Delgado González, Fernanda
Published: (©2011.)