Bebidas. : Tecnología, quimica y microbiología. /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoz, España :
Acribia,
c1994.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 020 | |a 8420008265 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp--- | ||
| 082 | 0 | 4 | |a 663 |b V317b |2 21 |
| 100 | 1 | |a Varnam, Alan H. | |
| 245 | 1 | 0 | |a Bebidas. : |b Tecnología, quimica y microbiología. / |c Alan H. Varnam, Jane P. Sutherland ; traducido por José Manuel Ena Dalmau. |
| 260 | |a Zaragoz, España : |b Acribia, |c c1994. | ||
| 300 | |a xi, 487 páginas : |b ilustraciones ; |c 24 cm. | ||
| 500 | |a Incluye índice alfabético | ||
| 505 | 0 | |a Agua mineral y otras aguas embotelladas -- Zumo de fruta -- Bebidas refrescantes -- Té -- Café -- Cacao, chocolate para beber y bebidas afines -- Bebidas alcohólicas: Cerveza, Vinos, bebidas afines y bebidas espirituosas | |
| 534 | |t Beverages. Technology, chemistry and microbiology (food products series 2) | ||
| 650 | 1 | 7 | |a Aguas minerales |2 Armarc |
| 650 | 1 | 7 | |a Bebidas alcohólicas |2 Armarc |
| 650 | 1 | 7 | |a Microbiología del agua |2 Armarc |
| 650 | 1 | 7 | |a Jugos de frutas |2 Armarc |
| 700 | 1 | |a Sutherland, Jane P. | |
| 700 | 1 | |a Ena Dalmau, José Manuel, |e traductor | |
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