Manual de industrias de los alimentos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1993.
|
| Edition: | 2a edición |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Ranken, M. D. | |
| 245 | 1 | 0 | |a Manual de industrias de los alimentos / |c M. D. Ranken ; traducción Pedro Ducar Maluenda [y otros]. |
| 250 | |a 2a edición | ||
| 260 | |a Zaragoza : |b Acribia, |c 1993. | ||
| 300 | |a 672 páginas : |b ilustraciones ; |c 28 cm. | ||
| 534 | |p Título original: |a Food industries manual. |b 22a ed. | ||
| 504 | |a Incluye bibliografía | ||
| 505 | 2 | |a Carne y productos cárnicos -- Pescado y productos del pescado -- Productos lácteos -- Harina y productos horneados -- Grasas y alimentos grasos -- Bebidas calientes: café, té cacao y otros -- Zumos de frutas y bebidas refrescantes -- Salsas y encurtidos -- Conservas -- Productos de confitería -- Aperitivos -- Nutrición -- Congelación y refrigeración -- Deshidratación y productos desecados -- Enlatado -- Manejo y almacenamiento -- Operaciones de garantía y control de calidad | |
| 650 | 1 | 7 | |a Industria y comercio de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Control de alimentos |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 700 | 1 | |a Ducar Maluenda, Pedro |e traductor | |
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