La feijoa. /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Madrid :
Mundi-Prensa,
1987.
|
| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Cacioppo, Ottavio | |
| 245 | 1 | 3 | |a La feijoa. / |c Ottavio Cacioppo ; versión española de José A. de la Iglesia González. |
| 260 | |a Madrid : |b Mundi-Prensa, |c 1987. | ||
| 300 | |a 84 páginas : |b ilustraciones ; |c 22 cm. | ||
| 505 | 0 | |a Origen y datos históricos.-- Caracteres botánicos. -- Exigencias biológicas. -- Elección de cultivares. -- Reproducción. -- Plantación. -- Técnicas de cultivo. --Plagas y enfermedades. Defensa. -- Maduración de los frutos y recolección. -- Selección, embalaje y conservación. -- Mercado y costes. Valor biológicos y utilización de los frutos. -- Recetas | |
| 534 | |t La feijoa | ||
| 650 | 1 | 7 | |a Feijoa |x Historia |2 Armarc |
| 650 | 1 | 7 | |a Feijoa |x Cultivo |2 Armarc |
| 650 | 1 | 7 | |a Feijoa (Cocina) |2 Armarc |
| 650 | 1 | 7 | |a Feijoa |x Enfermedades y plagas |2 Armarc |
| 700 | 1 | |a De la Iglesia González, José A. |e traductor | |
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