Obtención de carne /
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| Main Author: | |
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| Format: | Book |
| Language: | Spanish |
| Published: |
México :
Trillas,
1995.
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| Edition: | 2a. edición |
| Subjects: | |
| Notas Contenido: |
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| Physical Description: | 96 páginas : ilustraciones ; 23 cm. |
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| ISBN: | 9682439612 |