La ciencia de los alimentos de la A a la Z /
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| Main Author: | |
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| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Zaragoza (España) :
Edotorial Acribia,
1990.
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| Subjects: | |
| Notas Contenido: |
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| Physical Description: | viii, 317 páginas : ilustraciones ; 24 cm. |
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| ISBN: | 8420006734 |
