La ciencia de los alimentos de la A a la Z /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish French |
| Published: |
Zaragoza (España) :
Edotorial Acribia,
1990.
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 100 | 1 | |a Adrian, Jean | |
| 245 | 1 | 3 | |a La ciencia de los alimentos de la A a la Z / |c Jean Adrian, Régine Frangne ; traducción Miguel Calvo Rebollar, Emilia Sevillano Calvo. |
| 260 | |a Zaragoza (España) : |b Edotorial Acribia, |c 1990. | ||
| 300 | |a viii, 317 páginas : |b ilustraciones ; |c 24 cm. | ||
| 505 | 0 | |a Sumario -- Tablas de composición de los alimentos -- Fórmulas. | |
| 534 | |p Título original: |t La science alimentaire de A à Z. | ||
| 650 | 1 | 7 | |a Alimentos |v Diccionario |2 Armarc |
| 650 | 1 | 7 | |a Bioquímica |v Diccionarios |2 Armarc |
| 700 | 1 | |a Frangne, Régine | |
| 700 | 1 | |a Calvo Rebollar, Miguel, |e traductor | |
| 700 | 1 | |a Sevillano Calvo, Emilia, |e traductor | |
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