Bioquímica de las fermentaciones /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Madrid :
Aguilar,
1956.
|
| Subjects: |
MARC
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| 008 | 060221s1956^^^^sp^a^^^fr^^^^^000^0^spa^d | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h ger | |
| 043 | |a e-sp | ||
| 100 | 1 | |a HAEHN, Hugo, |d 1880- | |
| 245 | 1 | 0 | |a Bioquímica de las fermentaciones / |c Hugo Haehn ; versión española Ignacio Bolívar Izquierdo, Dámaso Alonso Duro. |
| 260 | |a Madrid : |b Aguilar, |c 1956. | ||
| 300 | |a 652 páginas : |b ilustraciones ; |c 20 cm. | ||
| 500 | |a Incluye índice | ||
| 534 | |a Biochemie der gärungen | ||
| 650 | 1 | 7 | |a BIOQUIMICA |2 LEMB |
| 650 | 7 | |a FERMENTACION |2 LEMB | |
| 700 | 1 | |a BOLIVAR IZQUIERDO, Ignacio, |e traductor | |
| 700 | 1 | |a Alonso Duro, Dámaso, |e traductor | |
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| 999 | |c 23989 |d 23989 | ||
