| Notas Contenido: |
- Volumen 1. Raw cotton production and marketing
- Volumen 2. parte 1. The characteristics of raw cotton
- Volumen 2. parte 2. Opening and cleaning
- Volumen 3. Carding
- Volumen 1. The united kingdom cotton industry. The cotton industries of the world. The cotton crop. Cotton growing, harvesting, and ginning. The cotton-growing countries of the worl
- Volumen 2. parte 1. Structure of the cotton fibre. Commercial assessment of staple length. Laboratory measurement of fibre length. Fibre maturity. Fibre fineness. Combined finess/maturity test. Mechanical properties of cotton fibres
- Volumen 2. parte 2. The history of cotton opening and cleaning. The price of a mixing. Metyods of opening by opposing spikes. Scutcher and lap formation. Ancillary equipment
- Volumen 3. The development of the cerding machine. The traditional revolving-flat card. The taker-in region. The cylinder and flats region. The doffer and coiler region. New developments
|
