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Manual de química y bioquímica de los alimentos /

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Bibliographic Details
Main Author: Coultate, T. P.
Other Authors: Burgos González, Justino (traductor), Aragon Robles, María del Carmen (traductor)
Format: Book
Language: Spanish
English
Published: Zaragoza : Acribia, 1998.
Edition: 2a edición
Subjects:
Alimentos > Composición
Bioquímica

Antioquia/La Salada: Unknown

Holdings details from Antioquia/La Salada: Unknown
Call Number: 664 C855m
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Bogotá/Metrología y Gestión: Unknown

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Cundinamarca/Biotecnología: Unknown

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Magdalena/Gaira: Unknown

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Santander/Piedecuesta: Unknown

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Tolima/La Granja: Unknown

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Valle/Buga: Unknown

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Call Number: 664.024 C855m
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