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| LEADER |
00000nam a2200000 a 4500 |
| 001 |
000028634 |
| 003 |
CO-BoSNA |
| 005 |
20260105155217.0 |
| 008 |
060303s1999^^^^ck^a^^^fr^^^^^000^0^spa^d |
| 040 |
|
|
|a CO-BoSNA
|b spa
|
| 041 |
0 |
|
|a spa
|
| 043 |
|
|
|a s-ck
|
| 100 |
1 |
|
|a JARA MORENO, Alexandra
|
| 245 |
1 |
0 |
|a Manejo y conservación de alimentos /
|c Alexandra Jara Moreno.
|
| 260 |
|
|
|a Bogotá :
|b SENA,
|c 1999.
|
| 300 |
|
|
|a 185 hojas :
|b ilustraciones ;
|c 28 cm.
|
| 502 |
|
|
|a Tesis (Técnico profesional en). -- Servicio Nacional de Aprendizaje. Centro Gestión Industrial, Bogotá, 1999
|
| 650 |
1 |
7 |
|a MICROBIOLOGIA DE ALIMENTOS
|2 LEMB
|
| 952 |
|
|
|0 0
|1 0
|4 1
|6 T_664_001500000000000_J371M
|7 0
|8 CSENA
|9 128803
|a 11211
|b 11211
|d 2006-03-03
|l 0
|o T 664.0015 J371m
|p 119211014169
|r 2026-01-05 15:52:17
|t Ej. 1
|w 2026-01-05
|x no tiene numero de inventario
|y BOOK
|z Calle 15 No. 31-42, Bogotá
|
| 999 |
|
|
|c 24632
|d 24632
|
