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|a Lara Martínez Lazcano, Jorge
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|a Dirección de alimentos y bebidas en hoteles /
|c Jorge Lara Martínez L.
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|a México :
|b Limusa,
|c 1985, ©1986.
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| 300 |
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|a 290 páginas :
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|a Incluye bibliografía
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|a Obra de gran utilidad para todo profesional en hotelería y gastronomía, ya que ofrece una visión general acerca de la organización y operación de restaurantes y cafeterías. Además, hace hincapié en el tratamiento especial que requieren los departamentos de edecanes, servicio de cuartos y banquetes
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