Cover Image

Restaurant design 3 /

Saved in:

Bibliographic Details
Main Author:	RADICE, Judi
Format:	Book
Language:	English
Published:	Estados Unidos : PBC International, 1992.
Subjects:	ARQUITECTURA - DISEÑOS Y PLANOS RESTAURANTES, CAFETERIAS, ETC. > DISEÑO Y CONSTRUCCION
Notas Contenido:	Blackhawk grille. Bloom´s delicatessen... Club lux... Le bar bat...

Similar Items

Restaurant desing 1 :
Published: (1992.)

Restaurant employees /
by: BRADSHAW, Michael H.
Published: (c1984.)

International restaurant english / :
by: KEANE, Leila
Published: (1990.)

Hotel design :
Published: (1994.)

Restaurant graphics from matchbooks to menus /
Published: (c1993.)

The management of people in hotels, restaurants, and clubs /
by: LUNDBERG, Donald E.
Published: (1955.)

Dining design :
Published: (c1993.)

Cómo iniciar y administrar un restaurante /
by: Cooper, Brian
Published: (2002.)

Unidades de enseñanza para el aprendizaje de mesa y bar /
by: López F., Arcesio
Published: (1973.)

Cien ideas para atraer clientes a un restaurante /
by: BIOSCA VIDAL, Doménec,
Published: (2003.)

Nuevos restaurantes /
Published: (1974.)

Small & luxury hotels as a home :
by: Akiyama, Jiro,
Published: (2003.)

European pubs & bars /
Published: (1992.)

Restaurantes al aire libre
by: Kliczkowski, María Sol
Published: (2003.)

Restaurants & Bars Design: /
by: Rebora, Marco
Published: (2008.)

Manual del mesero y la mesera /
by: Aikin, Brenton R.
Published: (1980.)

El manejo de restaurantes :
by: Hartjen C., Henry
Published: (c2003.)

Manual del mesero.

Descripción de puestos en hoteles, restaurantes y bares /
by: BAEZ CASILLAS, Sixto
Published: (c1982.)

El arte de servir en hoteles y restaurantes /
by: Muñoz Ortíz, Raúl
Published: (1976.)

El arte de servir en hoteles y restaurantes /
by: Muñoz Ortiz, Raúl

Dirigir con éxito un restaurante :
by: BIOSCA VIDAL, Doménec,
Published: (2003.)

El manejo de restaurantes :
by: Hartjen C., Henry

Servicio de alimentos y bebidas /
by: Lillicrap, D. R.
Published: (1994.)

Purchasing for hospitality operations /
by: VIRTS, William B.
Published: (1996.)

Bares y restaurantes :
by: BOJACA VARGAS, Julian
Published: ([199-].)

Técnicas básicas de bar /
by: Bojacá Vargas, Julián
Published: ([1990].)

Restaurant now!, restaurants & bars :
by: Jodidio, Philip
Published: (2009.)

Color & restaurant design /
by: Baraona Pohl, Ethel
Published: (c2009.)

Manual de organización y administración de hoteles y restaurantes /
by: Lundberg, Donald E.
Published: (1986.)

Técnicas elementales de servicio /
by: Guerrero Luján, Rogelio
Published: (2012.)

Colección básica de bar /
Published: (1976.)

Coordinación de servicios de mesa y bar /
by: Bojacá Vargas, Julián
Published: (1990.)

Bar /
by: Bojaca Vargas, Julián
Published: ([1990].)

Bares y Restaurantes :
by: Mostaedi, Arian
Published: (1998.)

Dirección de alimentos y bebidas en hoteles /
by: Lara Martínez Lazcano, Jorge
Published: (1985, ©1986.)

Plan de negocios Comidas Rápidas LYM RUN'S Ltda /
by: FORERO, Luz Edilma
Published: (2005.)

Costos aplicados a hoteles y restaurantes /
by: Rodríguez Vera, Ricardo
Published: (1998.)

Manual de capacitación para meseras y meseros /
by: Dahmer, Sondra J.
Published: (©1992.)

Manual del mesero /
Published: (1995.)