Fundamentos de ciencia de la carne /
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| Other Authors: | , |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Zaragoza :
Acribia,
1979.
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| Subjects: |
| Physical Description: | 364 páginas : ilustraciones ; 25 cm. |
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| ISBN: | 8420004235 |