Fundamentos de ciencia de la carne /
Saved in:
| Other Authors: | , |
|---|---|
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
1979.
|
| Subjects: |
MARC
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| 245 | 0 | 0 | |a Fundamentos de ciencia de la carne / |c John C. Forrest [y otros] ; traducido por Bernabé Sanz Pérez. |
| 260 | |a Zaragoza : |b Acribia, |c 1979. | ||
| 300 | |a 364 páginas : |b ilustraciones ; |c 25 cm. | ||
| 534 | |t Principles of meat science | ||
| 650 | 1 | 7 | |a Carne |x Preservación |2 Armarc |
| 650 | 1 | 7 | |a Industria y comercio de la carne |2 Armarc |
| 650 | 1 | 7 | |a Bacteriología de la carne |2 Armarc |
| 700 | 1 | |a Forrest, John C. | |
| 700 | 1 | |a Sanz Pérez, Bernabé |e traductor | |
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