Fundamentos de ciencia de la carne /

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Bibliographic Details
Other Authors:	Forrest, John C., Sanz Pérez, Bernabé (traductor)
Format:	Book
Language:	Spanish English
Published:	Zaragoza : Acribia, 1979.
Subjects:	Carne > Preservación Industria y comercio de la carne Bacteriología de la carne

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