La carne y el frio : producción, transformación y comercialización /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish French |
| Published: |
Madrid :
Paraninfo,
1977.
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| Subjects: |
Antioquia/Puerto Berrío: Unknown
| Call Number: |
664.902 C699c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
Bogotá/Hotelería y Turismo: Unknown
| Call Number: |
664.902 C699c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |
| Copy Ej. 2 | Available Place a Hold |
Risaralda/Comercio: Unknown
| Call Number: |
664.902 C699c |
|---|---|
| Copy Ej. 1 | Available Place a Hold |