Cocina China /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Elfos,
1994.
|
| Subjects: | |
| Notas Contenido: |
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000029324 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155321.0 | ||
| 008 | 960924s1994^^^^sp^a^^^fr^^^^^000^0^spa^d | ||
| 020 | |a 8487251987 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp | ||
| 100 | 1 | |a SPENCER-SMITH, Jasper | |
| 245 | 1 | 0 | |a Cocina China / |c Jasper Spencer-Smith ; traducción de Marta Castañé. |
| 260 | |a Barcelona : |b Elfos, |c 1994. | ||
| 300 | |a 120 páginas : |b fotos ; |c 29 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 0 | |a Cocina regional china. -- Ingredientes. -- Utensilios de la cocina china. -- Dim Sum. -- Sopas y caldos. -- Entrantes. -- Pescado y marisco. -- Pollo. -- Carne. -- Arroz.-- Postres. | |
| 534 | |a The book of chinese cooking | ||
| 650 | 1 | 7 | |a COCINA CHINA |2 LEMB |
| 700 | 1 | |a Castañé, Marta, |e traductor | |
| 952 | |0 0 |1 0 |4 4 |6 641_595100000000000_S479C |7 0 |8 GENER |9 131349 |a 11406 |b 11406 |d 2006-03-16 |i 146796 |l 0 |o 641.5951 S479c |p 119211002088 |r 2026-01-05 15:53:21 |t Ej. 1 |w 2026-01-05 |y BOOK |z Cra. 30 No. 15-53, Bogotá | ||
| 999 | |c 25322 |d 25322 | ||