Cocina China /

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Bibliographic Details
Main Author:	SPENCER-SMITH, Jasper
Other Authors:	Castañé, Marta (traductor)
Format:	Book
Language:	Spanish English
Published:	Barcelona : Elfos, 1994.
Subjects:	COCINA CHINA
Notas Contenido:	Cocina regional china. Ingredientes. Utensilios de la cocina china. Dim Sum. Sopas y caldos. Entrantes. Pescado y marisco. Pollo. Carne. Arroz Postres.

Cocina china / by Spencer-Smith, Jasper

Published 2003.

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