Aditivos e ingredientes : como coadyuvantes de la kutter, emulgentes y estabilizadores de productos cárnicos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Zaragoza :
Acribia,
1980?
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| Subjects: | |
| Notas Contenido: |
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MARC
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| 041 | 1 | |a spa |h ger | |
| 043 | |a e-sp--- | ||
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| 100 | 1 | |a Gerhardt, Ulrich | |
| 245 | 1 | 0 | |a Aditivos e ingredientes : |b como coadyuvantes de la kutter, emulgentes y estabilizadores de productos cárnicos / |c Ulrich Gerhardt ; traducido por Jaime Esaín Escobar. |
| 260 | |a Zaragoza : |b Acribia, |c 1980? | ||
| 300 | |a 148 páginas : |b ilustraciones, diagramas ; |c 21 cm. | ||
| 504 | |a Incluye referencias bibliográficas e índice | ||
| 505 | 0 | |a Aditivos -- Sustancias auxiliares para la obtención de las pastas en cuters (SAOPC) -- Emulsionantes -- Estabilizadores exentos de proteínas | |
| 534 | |t Zusatzstoffe und Zutaten als Kutterhilgsmittel, Emulgatoren und Stabilisatoren für Fleischerzeugnisse | ||
| 650 | 1 | 7 | |a Aditivos para alimentos |2 Armarc |
| 650 | 1 | 7 | |a Alimentos |x Preservación |2 Armarc |
| 700 | 1 | |a Esaín Escobar, Jaime, |e traductor | |
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