Chocolate & petits fours /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Barcelona :
Elfos,
1993.
|
| Subjects: | |
| Notas Contenido: |
|
MARC
| LEADER | 00000nam a2200000 a 4500 | ||
|---|---|---|---|
| 001 | 000029362 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155323.0 | ||
| 008 | 960924p19931992sp^a^^^fr^^^^^000^0^spa^d | ||
| 020 | |a 8487251862 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp | ||
| 100 | 1 | |a SUTHERLAND SMITH, Beverly | |
| 245 | 1 | 0 | |a Chocolate & petits fours / |c Beverly Sutherland Smith ; traducción de Marta Castañé ; fotografías de Philip Wymant. |
| 260 | |a Barcelona : |b Elfos, |c 1993. | ||
| 300 | |a 128 páginas : |b fotos ; |c 29 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 0 | |a Chocolate con frutas. -- Frutos secos con chocolate. -- Chocolate con licor moldes de Chocolate. -- Trufas de Chocolate. -- Mazapanes. -- Dulces con fruta. -- Pastelillos y panes. -- Galletas y barquillos. -- Tartaletas. -- Bollos de pasta choux. -- Merengues. -- Placeres especiales. -- Surtidos. | |
| 534 | |a The book of chocolates & petits fours | ||
| 650 | 1 | 7 | |a CHOCOLATE |2 LEMB |
| 650 | 7 | |a CONFITERIA |2 LEMB | |
| 700 | 1 | |a Castañé, Marta, |e traductor | |
| 700 | 1 | |a WYMANT, Philip, |e fot. | |
| 952 | |0 0 |1 0 |4 4 |6 641_860000000000000_S966C |7 0 |8 GENER |9 131437 |a 11406 |b 11406 |d 2006-03-16 |i 150141 |l 0 |o 641.86 S966c |p 119211002940 |r 2026-01-05 15:53:23 |t Ej. 1 |w 2026-01-05 |y BOOK |z Cra. 30 No. 15-53, Bogotá | ||
| 999 | |c 25360 |d 25360 | ||
