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Dulces elaborados con azúcar y chocolate /

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Bibliographic Details
Main Author: Cakebread, Sidney
Other Authors: Aragón Santamaria, María Pilar (traductor)
Format: Book
Language: Spanish
English
Published: Zaragoza : Acribia, 1981.
Subjects:
Industria azucarera > Subproductos
Confitería
Chocolate
Notas Contenido:
  • Los ingredientes
  • Elaboración de dulces de azúcar
  • Elaboración de chocolates
  • Elaboración de compuestos recubiertos
  • Colorantes y condimentos ; empaquetamiento y almacenaje
  • Aspectos nutricionales

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