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Bibliographic Details
Main Author:
TAYLOR, Sally
Other Authors:
Carbonell, Ana
(traductor)
,
GILL, David
(fot.)
Format:
Book
Language:
Spanish
English
Published:
Barcelona :
Elfos,
1994.
Subjects:
POSTRES
Notas Contenido:
Batidos.
Postres a base de huevo.
Postres de chocolate.
Postres de fruta.
Pasteles.
Tartas.
Salsas.
Holdings
Description
Table of Contents
Comments
Similar Items
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Description
Item Description:
Incluye índice
Physical Description:
120 páginas : fotos ; 29 cm.
ISBN:
8487251749
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