Cocina francesa /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: | Spanish English |
| Published: |
Barcelona :
Elfos,
1987.
|
| Subjects: | |
| Notas Contenido: |
|
MARC
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|---|---|---|---|
| 001 | 000029373 | ||
| 003 | CO-BoSNA | ||
| 005 | 20260105155324.0 | ||
| 008 | 960924s1987^^^^sp^a^^^fr^^^^^000^0^spa^d | ||
| 020 | |a 8485791762 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp | ||
| 100 | 1 | |a ELLWOOD, Caroline | |
| 245 | 1 | 0 | |a Cocina francesa / |c Caroline Ellwood ; versión española de José Francisco Romero Garrigó. |
| 260 | |a Barcelona : |b Elfos, |c 1987. | ||
| 300 | |a 92 páginas : |b fotos ; |c 22 cm. | ||
| 500 | |a Incluye índice y glorario | ||
| 505 | 0 | |a Caldos y salsas. -- Sopas y entrantes. -- Platos de queso y huevos. -- Pescados. -- Carne. -- Aves y caza. -- Ensaladas y vegetales. -- Postres. | |
| 534 | |a The sinsbury book of french cooking. | ||
| 650 | 1 | 7 | |a COCINA FRANCESA |2 LEMB |
| 700 | 1 | |a ROMERO GARRIGO, José Francisco, |e traductor | |
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