El método Wilton para la decoración de pasteles /
Saved in:
| Other Authors: | , |
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| Format: | Book |
| Language: | Spanish English |
| Published: |
Illinois (Estados Unidos) :
Wilton enterprises,
1984.
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| Subjects: | |
| Notas Contenido: |
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| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a n-us | ||
| 245 | 0 | 3 | |a El método Wilton para la decoración de pasteles / |c Editado por Eugene T., Marilynn C. Sullivan ; Traductor Odette Ramírez Childers. |
| 260 | |a Illinois (Estados Unidos) : |b Wilton enterprises, |c 1984. | ||
| 300 | |a volúmenes [volúmenes3 327] páginas : |b fotos. color ; |c 29 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 0 | |a v.3: El uso de los embudos | |
| 534 | |a Wilton way of cake decorating 3. Uses of tubes | ||
| 650 | 7 | |a HORNERIA |2 LEMB | |
| 650 | 1 | 7 | |a TORTAS |v FORMULAS Y RECETAS |2 LEMB |
| 700 | 1 | |a SULLIVAN, Eugene T., |e ed. | |
| 700 | 1 | |a SULLIVAN, Marilynn C., |e ed. | |
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