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|a Tratado de alimentos y bebidas III :
|b recetario del gourmet (Segunda parte) /
|c Javier Reynoso Ron.
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|a México :
|b Limusa,
|c 1993.
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|a 335 páginas :
|b ilustraciones, fotografías ;
|c 26 cm.
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|a Incluye índice
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|a Equivalencias y medidas -- Pescados y mariscos -- Carnes -- Ensaladas y aderezos -- Las guarniciones y los platillos vegetales
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