Tecnología de aceites y grasas /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Madrid :
Alhambra,
1981.
|
| Subjects: |
MARC
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| 008 | 060316s1981^^^^sp^^^^^fr^^^^^001^0^spa^d | ||
| 020 | |a 8420508187 | ||
| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp | ||
| 100 | 1 | |a BERNARDINI, E. | |
| 245 | 1 | 0 | |a Tecnología de aceites y grasas / |c E. Bernardini ; traducción de J. Baquero Franco. |
| 260 | |a Madrid : |b Alhambra, |c 1981. | ||
| 300 | |a 499 páginas : |b ilustraciones ; |c 23 cm. | ||
| 504 | |a Incluye bibliografía e índice | ||
| 650 | 1 | 7 | |a ALIMENTOS |2 LEMB |
| 650 | 7 | |a ACEITES Y GRASAS COMESTIBLES |2 LEMB | |
| 700 | 1 | |a Baquero Franco, J. |e traductor | |
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| 999 | |c 25396 |d 25396 | ||
