La cocina vegetariana clásica /

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Bibliographic Details
Main Author:	ELLIOT, Rose
Other Authors:	GHELFI, Emilia R. (traductor), STREETER, Clive (fot.), HEYWOOD, Amanda (fot.)
Format:	Book
Language:	Spanish English
Published:	Buenos Aires : Javier Vegara, 1994 Dorling Kindersley book.
Subjects:	COCINA VEGETARIANA
Notas Contenido:	Platos clásicos Recetas Programación del menú Técnicas

Antioquia/Complejo Central: Unknown

Holdings details from Antioquia/Complejo Central: Unknown
Call Number:	641.5636 E462c
Copy Ej. 1	Available Place a Hold

Holdings details from Bogotá/Hotelería y Turismo: Unknown
Call Number:	641.5636 E462c
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Holdings details from Magdalena/Logística: Unknown
Call Number:	641.5636 E462c
Copy Ej. 1	Available Place a Hold