La cocina vegetariana clásica /

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Bibliographic Details
Main Author:	ELLIOT, Rose
Other Authors:	GHELFI, Emilia R. (traductor), STREETER, Clive (fot.), HEYWOOD, Amanda (fot.)
Format:	Book
Language:	Spanish English
Published:	Buenos Aires : Javier Vegara, 1994 Dorling Kindersley book.
Subjects:	COCINA VEGETARIANA
Notas Contenido:	Platos clásicos Recetas Programación del menú Técnicas

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