Conservas alimenticias : fundamentos técnico-mocrobiológicos /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | |
| Format: | Book |
| Language: |
Spanish English |
| Published: |
Zaragoza :
Acribia,
c1974.
|
| Edition: | 2a edición |
| Subjects: |
MARC
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| 003 | CO-BoSNA | ||
| 005 | 20260105155335.0 | ||
| 008 | 060317s1974^^^^sp^^^^^fr^^^^^001^0^spa^d | ||
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| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h eng | |
| 043 | |a e-sp | ||
| 100 | 1 | |a HERSOM, A. C. | |
| 245 | 1 | 0 | |a Conservas alimenticias : |b fundamentos técnico-mocrobiológicos / |c A. C. Hersom, E. D. Hulland ; traducido por Bernabé Sanz Pérez. |
| 250 | |a 2a edición | ||
| 260 | |a Zaragoza : |b Acribia, |c c1974. | ||
| 300 | |a 360 páginas : |b ilustraciones ; |c 22 cm. | ||
| 500 | |a Incluye índice | ||
| 650 | 1 | 7 | |a CONSERVACION DE ALIMENTOS |2 LEMB |
| 650 | 7 | |a ALIMENTOS ENLATADOS |2 LEMB | |
| 700 | 1 | |a SANZ PEREZ, Bernabé, |e traductor | |
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| 999 | |c 25499 |d 25499 | ||
