La pasta clásica : libro de cocina /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , , |
| Format: | Book |
| Language: |
Spanish Italian |
| Published: |
Buenos Aires :
Javier Vegara
1994.
Dorling Kindersley, |
| Subjects: | |
| Notas Contenido: |
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MARC
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| 040 | |a CO-BoSNA |b spa | ||
| 041 | 1 | |a spa |h ita | |
| 043 | |a s-ag | ||
| 100 | 1 | |a HAZAN, Guiliano | |
| 245 | 1 | 3 | |a La pasta clásica : |b libro de cocina / |c Giuliano Hazan ; traducción de Emilia R. Ghelfi ; fotografías de Amanda Heywood y Clive Streeter. |
| 260 | |a Buenos Aires : |b Javier Vegara |b Dorling Kindersley, |c 1994. | ||
| 300 | |a 160 páginas : |b fotos ; |c 30 cm. | ||
| 500 | |a Incluye índice | ||
| 505 | 0 | |a 1.Catalogo de pastas. -- 2. Como hacer y servir pastas. -- 3. Salsas clásicas . -- 4. Recetas | |
| 650 | 1 | 7 | |a PASTAS ALIMENTICIAS (COCINA) |2 LEMB |
| 650 | 7 | |a RECETARIOS |2 LEMB | |
| 700 | 1 | |a GHELFI, Emilia R. |e traductor | |
| 700 | 1 | |a HEYWOOD, Amanda, |e fot. | |
| 700 | 1 | |a STREETER, Clive, |e fot. | |
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