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CO-BoSNA |
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| 040 |
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|a CO-BoSNA
|b spa
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| 082 |
0 |
4 |
|a 647.95
|b G166m
|2 23
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| 100 |
1 |
|
|a Gallego, Jesús Felipe
|
| 245 |
1 |
0 |
|a Manual práctico de restaurante /
|c Jesús Felipe Gallego.
|
| 250 |
|
|
|a 2a edición
|
| 260 |
|
|
|a Madrid :
|b Ofice,
|c 1974.
|
| 300 |
|
|
|a 302 páginas :
|b ilustraciones ;
|c 21 cm.
|
| 500 |
|
|
|a Incluye índice
|
| 650 |
1 |
7 |
|a Restaurantes
|2 Armarc
|
| 952 |
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|9 132458
|a 11406
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|d 2006-03-21
|i 153006
|l 0
|o 647.95 G166m
|p 119211000393
|r 2026-01-05 15:53:50
|t Ej. 1
|w 2026-01-05
|y BOOK
|z Cra. 30 No. 15-53, Bogotá
|
| 999 |
|
|
|c 25650
|d 25650
|
| 942 |
|
|
|6 647_950000000000000__G166M
|
