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|a Vignolle, María Elena
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0 |
|a Manual práctico de cocina internacional /
|c M. E. Vignolle.
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| 260 |
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|a México :
|b Diana,
|c 1980.
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| 300 |
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|a 191 páginas ;
|c 17 cm.
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0 |
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|a Vinos -- Bocadillos, canapés, hors d'oeuvres -- Sopas -- Ensaladas -- Arroz -- Spaghetti, macarrones y tallarines -- Huevos -- Salsas frías y calientes -- Pescados y mariscos -- Aves -- Carnes -- Verduras y legumbres -- Empanadas, Pizzas -- Postres.
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| 650 |
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7 |
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| 650 |
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7 |
|a Pastas alimenticias (Cocina)
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