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| Main Author: | |
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| Other Authors: | |
| Format: | Book |
| Language: | Spanish |
| Published: |
Bogotá :
Voluntad,
1992.
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| Notas Contenido: |
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Table of Contents:
- Un vegetal de clase mundial
- Hervidas y al vapor
- Salteadas y fritas
- Horneadas y asadas
