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Cocina fría /

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Bibliographic Details
Main Author: McNair, James (autor)
Other Authors: Brabant, Patricia (fotógrafo)
Format: Book
Language: Spanish
Published: Bogotá : 1993.
Subjects:
Alimentos congelados
Pescado (Cocina)
Carne (Cocina)
Legumbres (Cocina)Armarc 2.0
PostresArmarc 2.0
Notas Contenido:
  • Vegetales
  • Pescados y mariscos
  • Aves
  • Carnes
  • Dulces
  • Preparaciones básicas
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