Curso profesional de repostería alemana /
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| Main Author: | |
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| Other Authors: | , |
| Format: | Book |
| Language: | Spanish German |
| Published: |
Buenos Aires :
Américalee,
1981.
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| Edition: | 2a edición |
| Subjects: |
| Item Description: | Incluye índice |
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| Physical Description: | 543 páginas : ilustraciones ; 23 cm. |