Curso profesional de repostería alemana /
Saved in:
| Main Author: | |
|---|---|
| Other Authors: | , |
| Format: | Book |
| Language: |
Spanish German |
| Published: |
Buenos Aires :
Américalee,
1981.
|
| Edition: | 2a edición |
| Subjects: |
MARC
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| 100 | 1 | |a Büskens, Heinrich | |
| 245 | 1 | 0 | |a Curso profesional de repostería alemana / |c Heinrich Büskens, con la colaboración de Georg Belker ; traducción de Alberto G. Hack. |
| 250 | |a 2a edición | ||
| 260 | |a Buenos Aires : |b Américalee, |c 1981. | ||
| 300 | |a 543 páginas : |b ilustraciones ; |c 23 cm. | ||
| 500 | |a Incluye índice | ||
| 534 | |p Título original: |t Fachlehre für konditoren | ||
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| 650 | 1 | 7 | |a Postres |
| 700 | 1 | |a Hack, Alberto G. |e traductor | |
| 700 | 1 | |a Belker, Georg |e colaborador | |
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