Introduction to the hospitality industry /

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Bibliographic Details
Main Author:	Lattin, Gerald W.
Format:	Book
Language:	English
Published:	U.S.A : Educational Institute, 1995.
Edition:	3a edición
Subjects:	HOTELES > ADMINISTRACION
Notas Contenido:	The world of hospitality. the lodging industry. The food service industry. Funtional areas in hospitality operations. You and your future

Description
Item Description:	incluye apéndice, glosario e índice
Physical Description:	400 páginas : ilustraciones ; 23 cm.
ISBN:	0866120718

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