Introduction to the hospitality industry /

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Bibliographic Details
Main Author: Lattin, Gerald W.
Format: Book
Language: English
Published: U.S.A : Educational Institute, 1995.
Edition: 3a edición
Subjects:
Notas Contenido:
  • The world of hospitality.
  • the lodging industry.
  • The food service industry.
  • Funtional areas in hospitality operations.
  • You and your future

MARC

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245 1 0 |a Introduction to the hospitality industry /  |c Gerald W. Lattin. 
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505 0 |a The world of hospitality. -- the lodging industry. -- The food service industry. -- Funtional areas in hospitality operations. -- You and your future 
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