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Introduction to the hospitality industry /

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Bibliographic Details
Main Author: Lattin, Gerald W.
Format: Book
Language: English
Published: U.S.A : Educational Institute, 1995.
Edition: 3a edición
Subjects:
HOTELES > ADMINISTRACION
Notas Contenido:
  • The world of hospitality.
  • the lodging industry.
  • The food service industry.
  • Funtional areas in hospitality operations.
  • You and your future
Table of Contents:
  • The world of hospitality.
  • the lodging industry.
  • The food service industry.
  • Funtional areas in hospitality operations.
  • You and your future

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