El libro de oro de la congelación /
Saved in:
| Other Authors: | , , |
|---|---|
| Format: | Book |
| Language: | Spanish English |
| Published: |
Madrid :
Editorial Alfredo Ortells,
c1979.
|
| Subjects: | |
| Notas Contenido: |
|
Similar Items
Tecnología de la congelación de alimentos /
by: Cenzano, Ana M.
Published: (©2015.)
by: Cenzano, Ana M.
Published: (©2015.)
Tecnología de la congelación de los alimentos /
by: Gruda, Zbigniew
Published: (1986.)
by: Gruda, Zbigniew
Published: (1986.)
Refrigeración, congelación y envasado de los alimentos /
Published: (2003.)
Published: (2003.)
La cocina de los congelados /
by: Tiano, Myrette
Published: (1978.)
by: Tiano, Myrette
Published: (1978.)
Refrigeración, congelación y envasado de los alimentos /
Published: (1994.)
Published: (1994.)
Productos de la pesca y la acuicultura :
Published: (2009.)
Published: (2009.)
Vivir la cocina / . /
Published: (1987.)
Published: (1987.)
Cocino el doble y congelo :
Published: (2009.)
Published: (2009.)
Congelados.
Published: (©1987.)
Published: (©1987.)
Ultracongelación de alimentos :
by: Cox, Pat M.
Published: (1987.)
by: Cox, Pat M.
Published: (1987.)
Gastronomía profesional :
by: Wilkinson, Jule
Published: (1975.)
by: Wilkinson, Jule
Published: (1975.)
Alimentos congelados :
by: Herrmann, Karl
Published: (1977.)
by: Herrmann, Karl
Published: (1977.)
Productos de la pesca :
Published: (2009.)
Published: (2009.)
Refrigeración aplicada en la industria de alimentos /
by: Leal Afanador, Jaime Alberto
Published: (1995.)
by: Leal Afanador, Jaime Alberto
Published: (1995.)
El empleo del frío en la industria de la alimentación /
by: Plank, Rudolf
Published: (©1977)
by: Plank, Rudolf
Published: (©1977)
Manual de envasado de alimentos /
by: Paine, Franck A.
Published: (1994.)
by: Paine, Franck A.
Published: (1994.)
La línea fría completa :
by: Bouëtard, Jöel
Published: (2009.)
by: Bouëtard, Jöel
Published: (2009.)
Empacado de alimentos /
by: Guevara Arauza, Juan Carlos
Published: (©2010.)
by: Guevara Arauza, Juan Carlos
Published: (©2010.)
Notas del curso almacenamiento refrigerado /
by: Castro Quintero, Gilberto
Published: (1991.)
by: Castro Quintero, Gilberto
Published: (1991.)
1000 consejos para conservar y congelar /
by: Zamora Deckname, Julio
Published: (2005.)
by: Zamora Deckname, Julio
Published: (2005.)
Como congelar y conservar sus alimentos /
by: DORIA, Irma
Published: (1977.)
by: DORIA, Irma
Published: (1977.)
Tecnología de las proteinas de pescado y krill. /
by: Suzuki, Taneko
Published: (1987.)
by: Suzuki, Taneko
Published: (1987.)
Productos de la pesca y la acuicultura :
Published: (2009.)
Published: (2009.)
Productos de la pesca y la acuicultura :
Published: (2006.)
Published: (2006.)
La cocina de los congelados /
by: GOLIGORSKI, Lilian
Published: (1986.)
by: GOLIGORSKI, Lilian
Published: (1986.)
Cocina para congelar.
Published: (1993.)
Published: (1993.)
Conservación de frutas y hortalizas /
by: Southgate, David
Published: (1992.)
by: Southgate, David
Published: (1992.)
Ciencia y tecnología de los alimentos congelados /
Published: (©2008.)
Published: (©2008.)
Conservación casera de verduras. :
by: Frankel, Aida
Published: (©1991.)
by: Frankel, Aida
Published: (©1991.)
Filetes de pescado congelados /
Published: (2010.)
Published: (2010.)
Hamburguesa - salchichón :
Published: (2008.)
Published: (2008.)
Cocina en línea fría.
Published: (2010.)
Published: (2010.)
Secretos de la buena cocina :
Published: (©1976.)
Published: (©1976.)
Manual de congelación de alimentos /
Published: (c2005.)
Published: (c2005.)
Química de los alimentos /
by: Fennema, Owen R.
Published: (1993.)
by: Fennema, Owen R.
Published: (1993.)
Introducción al cálculo de los procesos tecnológicos de los alimentos /
by: Lomas Esteban, María del Carmen
Published: (2010.)
by: Lomas Esteban, María del Carmen
Published: (2010.)